Labels:text | font | black and white | paper | number | screenshot | document OCR: Homebrew Supplies Catalog - 1994 J3 Southwest Cap & Cork Tartaric Acid, (this is the main weid found in grapes - >>me RED STAR {U.S.) ACTIVE FREEZE-DRIED WINE YEAST grapes grown in warmer climates usually have a low turtic acid Packaged in individual five gram nitrogen purged foil sachets. level. This product mises thut level and ulso improves clarity Euch suchet is printed with yeast variety and complete instructions and taste.) for use with five gallon musts. 2 oz WA 230 2 oz. 1.50 WA 235 8 OZ 4.50 Epernay 2 (slow fermenting) . WYR 100 1 og .60) Wine Conditioner (this is a sweetener with a stabilizer added. Flor Sherry . . . WYR 110 1 oz. If you have finished a wine and Lasted it and found it too dry, Montrachet (All Purpure) WYR 120 1 OZ .60 you can add 2-5 oz per gallon. This is the same as adding a Pasteur Champagne (perfect for use with soda extracts) WYR 140 1 oz. .60 sugar water mixture, but this has an inhibitor built in to stop uny renewed fermentation.) Premier Cuvee (best for white 32 oz. .. WA 240 2 1h. 7.25 wines). WYR 150 1 OZ. .60 YEAST STARTER (for culturing) WINE YEASTS Packaged in 2 oz. jar YS 100 2 0. 1.45 Dried yeast has 70 to 80 percent of the moisture renkwed, which NUTRIENTS helps with the shelf life of these products. To functie fully at it's best, one must "rehydrate" the yeast again. Only proper rehydra- Yeast Energizer, (not needed with most fresh grape must, how- tion can ensure healthy cells within the yeast. ever, some fruit wines, all vegetable, and flower wines will hene- LALVIN (CANADIAN) ACTIVE FREEZE DRIED WINE fit from its addition. Il can also help with stuck fermentation.} YEAST 1-1/2 62. NUT 110 2 oz. 2.95 These three wine yeasts have been confirmed as the number one Yeast Nutrient, (this contains di-ammonium phosphate, nwayne' wine yeast available to the home wine nuker. These are robust. Te. sium sulfate, yeast hulls (ghosts), ethinia, folic acid, niacin, und liable, and capable of enduring the sort of temperature fluctuations calcium pantothenmonte. The use of these nutrients may redux and extremes found in the home wine environment. Packaged in in- the incidence of hythugen sullide, and volatile acidity - use 0.5 dividual five gram nitrogen purged fool sachets. Each sachet is Io 1.0 gram per gallon. printed with yeast variety and complete instructions for use with 2 oz. NUT 150 2 oz. NUT 160 2.15 five gallon mus18. KI-VIII6 Best for General Winemaking WYL 100 1 oz .95 71B-1122 Best for Express Kits arx Concentrates . . EC-1118 Best for Sparkling Wines WYL 110 1 oz. .95 and stuck fermentations . WYL 120 1 4Z .95 GENERAL BREWING SUPPLIES CLEANERS B.E.S.T. (Brewing Equipment Sanitizing Treatment) (this is an Cumpden Tablets (Sodium Meta-bisulfite will inhibit the growth idohor or iodine based! sanitizer which I only eliminates bacteria, of wild yeast and spoilage organismas, but this does not kill off any hul DOES NOT REQUIRE RINSING, JUST AIR DRY. This is fur cultured wine yeast, so it gives you a completely controlled fermen- superior to the chlorine or bleach hased cleaners which not only need talion.) repeated rinsing but which can lane films and residues which can kill yeast strains and cause off ftwvurs in beers. Iduphors have been used in 50's CLN 110 2 oz. 1.25 the beer, soft drink and milk bottling industries for many years sanitiz. 100'S CLN 120 4 oz. 2.00 ing heer lines, bottles and equipment. The recommended strength is Chlorine Clemer, (great for cleaning bottles and equipment, de- between 12'and' 15 parts per million. Packaged with a flip-top boxttle signed more for the wine sterilizing. 1 teaspoon per yal. water) and simple directions for the humehrewer, CLN 140 6 oz. 2.45 .4 oz. Sulphite Crystals (Potassium Meta-bisulphite pinsler . food grade) CLN 200 6 oz. 2.95 Straight-A Premium Cleanser (clans with oxygen and does not con- 2 oz. (treats 1 gal. water) . CLN 150 2 02. :95 lain any chlorine, bisulphites, organic compounds or phosphites Re- CLN 160 8 02. 2.10 nxwes labkes with a minimum soak time. Environmentally sound and Sulphite Crystals (Sodiun Meta-bisulphite - same as campden tih. biodegradable. Use one tablespoon per gallon for cleaning equipment) lety, but in powder form.) ... : CLN 250 1 1h. 2.95 2 oz. [treats 1 gal. water) CLN 170 2 0Z .65 One Step Sanitizer (Oxygen based sanitizer with a formable clean- 8 OZ. . CLN 180 -8 0Z. 1.75 ing power. No staining - No rinsing. For cleaning hotiles. ) 8 DE. CLN 300 1 1h. 2.9
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